Munger, Tolles & Olson attorney Maria Jhai co-authored an article for the 2016 edition of California Litigation Review that reviews significant cases in food law.
In the piece, Ms. Jhai and co-author Christopher Van Gundy describe the consistent increase in food litigation in California and discuss key cases that can guide litigators working on food-related lawsuits, including:
- A lawsuit challenging Chipotle’s “non-GMO” claim.
- Claims brought against Hain for its use of the terms “natural” and “100% vegetarian” on its products.
- A putative class action on behalf of purchasers of Kroger Bread Crumbs, which were alleged to contain partially hydrogenated oils.
To read the article, click here.
Ms. Jhai is a litigator in the Los Angeles office. Her practice is focused on complex civil litigation, with a particular emphasis on class actions and trial work. Ms. Jhai speaks regularly on various litigation topics, including food litigation.